<?xml version="1.0" encoding="UTF-8" ?><!-- generator=Zoho Sites --><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><atom:link href="https://www.zztozz.com/blogs/india/feed" rel="self" type="application/rss+xml"/><title>ZZtoZZ - Culturally Adventurous , India</title><description>ZZtoZZ - Culturally Adventurous , India</description><link>https://www.zztozz.com/blogs/india</link><lastBuildDate>Sat, 02 May 2026 16:23:32 +0530</lastBuildDate><generator>http://zoho.com/sites/</generator><item><title><![CDATA[Mysore Pak, but not too sweet]]></title><link>https://www.zztozz.com/blogs/post/mysore-pak-but-not-too-sweet</link><description><![CDATA[<img align="left" hspace="5" src="https://www.zztozz.com/files/Cult Adv/Hotel Shri Janardhan.jpeg"/>In East Asian cooking, the highest compliment a dessert can receive, is that it is "not too sweet". I subscribe to this philosophy as well, and prefer subtler sweets like Rosogolla and Puranpoli over cloyingly sweet Gulab Jamuns or Mysore Paks. But I have finally found a Mysore Pak I can enjoy.]]></description><content:encoded><![CDATA[<div class="zpcontent-container blogpost-container "><div data-element-id="elm_C8nc57pqRdOiKF9rXrjqjA" data-element-type="section" class="zpsection "><style type="text/css"></style><div class="zpcontainer-fluid zpcontainer"><div data-element-id="elm_VSv5XkELSa-JT6jWEnzdTA" data-element-type="row" class="zprow zprow-container zpalign-items- zpjustify-content- " data-equal-column=""><style type="text/css"></style><div data-element-id="elm_oe2JXy2-QJSCBpYGIVjyiA" data-element-type="column" class="zpelem-col zpcol-12 zpcol-md-12 zpcol-sm-12 zpalign-self- "><style type="text/css"></style><div data-element-id="elm_eaF5JHWJQQGy1UHgxd3MAg" data-element-type="text" class="zpelement zpelem-text "><style></style><div class="zptext zptext-align-center zptext-align-mobile-center zptext-align-tablet-center " data-editor="true"><p style="text-align:left;">In East Asian cooking, the highest compliment a dessert can receive, is that it is &quot;not too sweet&quot;. I subscribe to this philosophy as well, and prefer subtler sweets like Rosogolla and Puranpoli over cloyingly sweet Gulab Jamuns or Mysore Paks (or the abomination called Mysurpa, popularized by Sri Krishna Sweets of Coimbatore) . But I have finally found a Mysore Pak I can enjoy.&nbsp;</p><p style="text-align:center;"><img src="/files/Cult%20Adv/Hotel%20Shri%20Janardhan.jpeg" style="width:316px !important;height:420.57px !important;max-width:100% !important;" alt="Hotel Shri Janardhan facade, Ramnagara"/></p><p style="text-align:left;"><br/></p><p style="text-align:left;">A certain Mr. Ajit Bhaskar <a href="https://x.com/ajit_bhaskar" title="(@ajit_bhaskar)" target="_blank" rel="nofollow">(@ajit_bhaskar</a>&nbsp;on Twitter), runs a popular Whatsapp community <span style="font-style:italic;">Thindi Capital</span> that organizes &quot;<span style="font-style:italic;">Thindi walks</span>&quot; (<span style="font-style:italic;">thindi </span>is food in Kannada), hitting <span style="font-style:italic;">Darshinis </span>(small eateries serving cheap but tasty breakfast or snacks, with a limited menu, and often without seating) all over Bengaluru on weekends. He writes about these little known local neighbourhood gems in the Hindustan Times. He maintains a public Google Maps listing of all the places he's visited, which I have subscribed to. Now if you're not from Bengaluru, this list isn't probably of much use to you. I'm not either, but I have nevertheless subscribed to it for &quot;in case I happen to be&quot; purposes.&nbsp;</p><p style="text-align:left;"><span style="font-style:italic;"><span style="font-style:normal;"><br/></span></span></p><p style="text-align:left;"><span style="font-style:normal;">As chance may have it, I happened to be on the way to Channapatna (a toy making town between Bengaluru &amp; Mysuru) for some work. Co-incidentally, there happened to be two spots on the </span><span style="font-style:italic;">Thindi </span><span style="font-style:normal;">map on my route. The first stop was serving some delightful </span><span style="font-style:italic;">thatte idlis</span><span style="font-style:normal;"> (more on that another day), while the second was just unassumingly titled Hotel Shri Janardhan. A quick glance at Google reviews, mentioned only Mysore Pak, so I set course for it. This was in the town of Ramanagara, famous as a shooting location for the Bollywood blockbuster </span><span style="font-style:italic;">Sholay</span><span style="font-style:normal;">.</span></p><p style="text-align:left;"><span style="font-style:normal;"><br/></span></p><p style="text-align:left;">Note that with the new Bengaluru-Mysuru expressway, this route (on the old Bangalore-Mysore highway) is now a bit of a detour, and you probably won't see it unless you intend to go there. It involves taking a service lane well in advance to get on to the old highway, plus a detour from the highway, to get into Ramanagara town, and a drive through a narrow market with limited parking opportunities. I finally pulled into a parking spot nearby, and made my way to the restaurant. The board on top insists that this is a &quot;Mysore Pak hotel&quot; (hotel, here being used to mean a restaurant, and not a place with lodging). As I step inside, it is quite obvious that nobody is here to buy anything other than Mysore Pak. There is a cash counter as I enter, and a guardrail next to it to facilitate queuing. A fresh batch of Mysore Pak has just made its way from the kitchen, and the owner places it inside the glass display case.&nbsp;</p><p style="text-align:center;"><img src="/files/Cult%20Adv/Mysore%20pak.jpeg" style="width:255px !important;height:338.07px !important;max-width:100% !important;"/></p><p style="text-align:center;"><br/></p><p style="text-align:left;">I buy 250 grams and I make way for the next person. It was warm when I bought it, but I taste it only after getting home the next day. As mentioned in the title, the Mysore Pak is not too sweet, therefore already scoring high marks from me. The <span style="font-style:italic;">besan </span>(gram flour) has been toasted and taken to the edge, so there's a nice toasty, nutty flavour to the Mysore Pak. The main reason why this place is so popular, is because the sweet is made in pure ghee. In fact, it uses a ton of ghee, and you can see a layer of ghee floating over the tray in the picture above. However, a day hence, the ghee has soaked into the sweet, and now it has the texture of creamy peanut butter. There is an unmistakable fatty greasiness of the ghee when you eat it, but it is tasty nevertheless, complimenting the nuttiness. Needless to say, it is the best Mysore Pak I have had.&nbsp;</p><p style="text-align:left;"><br/></p><p style="text-align:left;">I would definitely try it again, should the opportunity present itself, and I have a chance to visit Ramanagara or some other place in the vicinity. If you love sweets, and happen to be nearby, the location is listed on our Culturally Adventurous <a href="https://www.zztozz.com/cult-adv-map" title="map" target="_blank" rel="">map</a>.&nbsp;</p></div>
</div></div></div></div></div></div> ]]></content:encoded><pubDate>Sat, 02 May 2026 12:42:34 +0530</pubDate></item><item><title><![CDATA[Planning a DIY Theyyam experience in Malabar]]></title><link>https://www.zztozz.com/blogs/post/theyyam-malabar</link><description><![CDATA[<img align="left" hspace="5" src="https://www.zztozz.com/files/Cult Adv/Theyyam.jpg"/>I wanted to watch a Theyyam performance, and not one that happens on a stage in a closed hall, but one in its natural environment. It's a bit difficult to come across information about it, but there's a method. Here's what I did.]]></description><content:encoded><![CDATA[<div class="zpcontent-container blogpost-container "><div data-element-id="elm_Yl6wHJoOTS6T3lKOOKKlVA" data-element-type="section" class="zpsection "><style type="text/css"></style><div class="zpcontainer-fluid zpcontainer"><div data-element-id="elm_6M3gMJKYQT2PRQkHVNI-7Q" data-element-type="row" class="zprow zprow-container zpalign-items- zpjustify-content- " data-equal-column=""><style type="text/css"></style><div data-element-id="elm_pt2MWlMDQ5yPffU8fyeaVQ" data-element-type="column" class="zpelem-col zpcol-12 zpcol-md-12 zpcol-sm-12 zpalign-self- "><style type="text/css"></style><div data-element-id="elm_IZdOqVsuQcK6aaVRx7pDlQ" data-element-type="text" class="zpelement zpelem-text "><style></style><div class="zptext zptext-align-center zptext-align-mobile-center zptext-align-tablet-center " data-editor="true"><p style="text-align:left;">I wanted to watch a Theyyam performance, and not one that happens on a stage in a closed hall, but one in its natural environment. It's a bit difficult to come across information about it, but there's a method. Here's what I did.&nbsp;</p></div>
</div><div data-element-id="elm_3cUEGxfgqXUxajO8A6e6YA" data-element-type="image" class="zpelement zpelem-image "><style> @media (min-width: 992px) { [data-element-id="elm_3cUEGxfgqXUxajO8A6e6YA"] .zpimage-container figure img { width: 500px ; height: 750.00px ; } } </style><div data-caption-color="" data-size-tablet="" data-size-mobile="" data-align="center" data-tablet-image-separate="false" data-mobile-image-separate="false" class="zpimage-container zpimage-align-center zpimage-tablet-align-center zpimage-mobile-align-center zpimage-size-medium zpimage-tablet-fallback-fit zpimage-mobile-fallback-fit hb-lightbox " data-lightbox-options="
                type:fullscreen,
                theme:dark"><figure role="none" class="zpimage-data-ref"><span class="zpimage-anchor" role="link" tabindex="0" aria-label="Open Lightbox" style="cursor:pointer;"><picture><img class="zpimage zpimage-style-none zpimage-space-none " src="/files/Cult%20Adv/Theyyam.jpg" size="medium" data-lightbox="true"/></picture></span></figure></div>
</div><div data-element-id="elm_D-A4qsMH747cLwyNJrhd3A" data-element-type="text" class="zpelement zpelem-text "><style></style><div class="zptext zptext-align-left zptext-align-mobile-left zptext-align-tablet-left " data-editor="true"><p>I'm going to focus more on the logistics involved rather than the history and culture of Theyyam, a danceform native to Northern Kerala, typically performed in Hindu temples from November through February every year. A lot of these events are performed in family temples. They are often small village events, with minimal budgets, and only local information. So it can be quite hard to search for information online, unless you know exactly what to look for, and if you don't understand Malayalam. I'd decided I'm going to watch a Theyyam performance in Kannur or Kasargod (or both?) during the Christmas break. I drove, so I had the flexibility to change plans at the last minute, with the only fixtures being my hotel bookings. I'd recommend having a vehicle (self-drive or taxi) at your disposal if you want to do this. The Kannur district website publishes a list of Theyyams in the district by the first or second week of December. Planning a trip in Jan-Feb might give you slightly more flexibility in staying close to a temple you'd like to visit.&nbsp;</p><p><br/></p><p>There are various kinds of Theyyam, each ritual having its own meaning and significance ranging from warding off evil to dispute resolution. They are high energy and awe-inspiring performances, accompanied by beats of the <span style="font-style:italic;">chenda </span>drums and cymbals. Depending on the kind of budget each temple has, there are broadly two kinds of festivals. Some just do a single day festival. It starts around 6:00 PM and continues through the night, up to around 8:00 AM the next morning. If you visit a one-day festival, you may have the opportunity to see several forms of Theyyam the same night. Each performance lasts about an hour, and then there's usually a break of 30-45 min while the performers change their costumes. I happened to watch about 3-4 Theyyam performances from about 08:30 PM to about 12:30 AM at Kalathil Kooloth Sree Kuttichathan Temple in Thalassery. The image above, is Chaand Kuttichathan theyyam, a fiery performance accompanied with flames and intense <span style="font-style:italic;">chenda </span>beats. I could feel my heart rate was off the charts by the end of the performance. This was a small intimate performane, with just about 100-150 attendees, most of them from the village, while a few like me had visited as tourists to see the performance.&nbsp;</p><p><br/></p><p style="text-align:center;"><img src="/files/Cult%20Adv/Theyyam2.jpg" style="width:385px !important;height:578px !important;max-width:100% !important;" alt="Muthor Theyyam at Kanathur Shree Nalvar temple"/></p><p><br/></p><p>Larger temples, have 5-7 day festivals, with each day being dedicated to a single Theyyam performance. If you've planned for it, you may be able to see different dance forms if you go on successive days. I visited Kanathur Shree Nalvar Temple in Kasargod district one evening, and managed to catch a Muthor Theyyam (pic above) performance. This temple event was massive, with people from all nearby villages coming to attend, and there must have been at least a lakh attendees crammed into a large ground where the Theyyam was performed. There are two temples in this complex, and the Theyyam moves from one temple to another with the crowd following. This was a larger scale temple festival with several stalls selling everything from snacks to clothing. I was probably the only tourist there, with everyone else being from nearby villages. Due to a lack of time, I was only there for a few hours, so I caught just the one Theyyam.&nbsp;</p><p><br/></p><p><span style="font-weight:bold;">Want to watch a Theyyam performance, but cannot make it during Nov-Feb, or you can't access North Kerala easily?&nbsp;</span></p><p>There are daily shows at <a href="https://kochifolkloreodeum.com/" title="Kochi Folklore Odeum" target="_blank" rel="">Kochi Folklore Odeum</a>, and this is probably the most convenient option for you.&nbsp;</p><p><br/></p><p><span style="font-weight:bold;">You can reach North Kerala easily, but can't make it on the specific dates of a particular temple?&nbsp;</span></p><p>Visit the Parassinikadavu Sri Muthappan Temple near Kannur. They have a daily year-round Theyyam performance in the temple, once in the morning (05:30 AM to 08:30 AM), and once in the evening (06:30 PM to 08:30 PM).&nbsp;</p><p><br/></p><p><span style="font-weight:bold;">You don't have time or location constraints?</span></p><p>Wait for the annual Theyyam list the Kannur district website publishes in early December. Make a list of potential candidates and figure out if the temples have an Instagram account. Even the smallest temples nowadays manage to post a notice of the dates of their festival on either Instagram or Youtube these days.&nbsp; You can search for the temple names and see what comes up. Like I said, you can find information if you know what to look for. The dates posted on these temple accounts are more reliable than the Kannur district website (scheduling changes the temple decides to make may not get communicated to the district).</p><p>&nbsp;</p><p>Plan your trip around your chosen temple. Find a hotel not too far away. Performances happen at night, often going into the early hours of the morning, so make sure you don't end up driving several hours after a long night. Without a guide, you may not get too much information about what's going on or what's going to happen next, but don't be afraid to ask the locals. They are always happy to let you know what kind of Theyyam is going on at the moment, and what it represents.&nbsp;</p><p><br/></p><p>All the temples are likely to have some kind of food available. The larger ones will have extensive food stalls, while smaller ones might have a soft drink or ice cream stand. Locals typically sit down to a feast during their temple festival. As a visitor, I would recommend you head over after dinner.&nbsp;</p><p><br/></p><p>Finally, do be respectful of the locals and their culture, even if you aren't particularly religious, or are there just for the experience. It's an annual event that the locals look forward to with great enthusiasm, and it is a deeply religious, spiritual as well as a highly entertaining and fun event for them. Enjoy your Theyyam <span style="font-style:italic;">kali</span>.</p><p><br/></p><p>All three temples mentioned in this post, can be viewed on our <a href="https://www.zztozz.com/cult-adv-map" title="Culturally Adventurous map" target="_blank" rel="">Culturally Adventurous map</a>&nbsp;by zooming into North Kerala.&nbsp;</p></div>
</div></div></div></div></div></div> ]]></content:encoded><pubDate>Mon, 30 Mar 2026 12:34:04 +0530</pubDate></item><item><title><![CDATA[Culturally Adventurous: But what else is there?]]></title><link>https://www.zztozz.com/blogs/post/what-else-is-there</link><description><![CDATA[<img align="left" hspace="5" src="https://www.zztozz.com/files/Cult Adv/Goli Soda.jpg"/>Culturally Adventurous is a series of recollections from my travels, where I have chanced upon something totally normal in that place, but something a visitor often misses while going for the things with better PR.]]></description><content:encoded><![CDATA[<div class="zpcontent-container blogpost-container "><div data-element-id="elm_e-rqay_ESMqpYOC9lv6N9g" data-element-type="section" class="zpsection "><style type="text/css"></style><div class="zpcontainer-fluid zpcontainer"><div data-element-id="elm_IvlsmbusQKKS6s2Z5_9VRQ" data-element-type="row" class="zprow zprow-container zpalign-items- zpjustify-content- " data-equal-column=""><style type="text/css"></style><div data-element-id="elm_jx8L5tyJRpW1vwlFaY5cJw" data-element-type="column" class="zpelem-col zpcol-12 zpcol-md-12 zpcol-sm-12 zpalign-self- "><style type="text/css"></style><div data-element-id="elm_j3tVQxDvS0urzabXBOwA_Q" data-element-type="heading" class="zpelement zpelem-heading "><style></style><h2
 class="zpheading zpheading-align-left zpheading-align-mobile-center zpheading-align-tablet-center " data-editor="true"><span style="font-size:26px;">But what else is there?</span></h2></div>
<div data-element-id="elm_fVlOxlsB-oAdfAfWytfXNw" data-element-type="image" class="zpelement zpelem-image "><style> @media (min-width: 992px) { [data-element-id="elm_fVlOxlsB-oAdfAfWytfXNw"] .zpimage-container figure img { width: 200px ; height: 300.00px ; } } @media (max-width: 991px) and (min-width: 768px) { [data-element-id="elm_fVlOxlsB-oAdfAfWytfXNw"] .zpimage-container figure img { width:200px ; height:300.00px ; } } @media (max-width: 767px) { [data-element-id="elm_fVlOxlsB-oAdfAfWytfXNw"] .zpimage-container figure img { width:200px ; height:300.00px ; } } </style><div data-caption-color="" data-size-tablet="" data-size-mobile="" data-align="center" data-tablet-image-separate="false" data-mobile-image-separate="false" class="zpimage-container zpimage-align-center zpimage-tablet-align-center zpimage-mobile-align-center zpimage-size-small zpimage-tablet-fallback-small zpimage-mobile-fallback-small hb-lightbox " data-lightbox-options="
                type:fullscreen,
                theme:dark"><figure role="none" class="zpimage-data-ref"><span class="zpimage-anchor" role="link" tabindex="0" aria-label="Open Lightbox" style="cursor:pointer;"><picture><img class="zpimage zpimage-style-none zpimage-space-none " src="/files/Cult%20Adv/Goli%20Soda.jpg" width="200" height="300.00" loading="lazy" size="small" data-lightbox="true"/></picture></span></figure></div>
</div><div data-element-id="elm_yFAaT3R8SW2W4lc9ToFBiw" data-element-type="text" class="zpelement zpelem-text "><style></style><div class="zptext zptext-align-center zptext-align-mobile-center zptext-align-tablet-center " data-editor="true"><p style="text-align:left;"></p><div><div style="text-align:left;">What do you want to see when you visit Agra? The Taj Mahal of course.&nbsp; But what do you want to see when you're visiting Agra the second time?&nbsp;<span><span>Culturally Adventurous is a series of recollections from my travels, where I have chanced upon something totally normal in that place, but something a visitor often misses while going for the things with better PR.&nbsp;By all means, you must definitely see the Taj Mahal in Agra. But what else is there?&nbsp;</span></span></div><span><div style="text-align:left;"><br/></div><div style="text-align:left;">If you visit Madurai, the most popular tourist draw is the Meenakshi temple. But what else is there?&nbsp;</div><div style="text-align:left;"><br/></div><div style="text-align:left;">A few steps away from the East gopuram is this juice stall selling Nannari sarbath (in pic). They primarily advertise the more popular Jigarthanda, but you can get sarbath if you ask for it.&nbsp; Nannari is sarsaparilla (a herb) extract, in sugar syrup. Nannari sarbath is made by squeezing a bit of lemon into the Nannari syrup, and topping it off with chilled soda. It is a refreshing drink when it's 38 degrees outside. It is by no means a hidden undiscovered gem. Thousands of locals have it every day, and have had it for years. But if you didn't know about it, then you can watch out for these red, orange or yellow syrups in bottles sold across Tamil Nadu, and perhaps take one home as a souvenir.&nbsp;</div><div style="text-align:left;"><br/></div><div style="text-align:left;">Culturally Adventurous, is a blog featuring places, experiences&nbsp;</div><div style="text-align:left;"><span style="text-align:center;"><br/></span></div><div style="text-align:left;"><span style="text-align:center;">You can find the location of Jaam Jaam Jigarthanda on our Culturally Adventurous&nbsp;</span><a href="https://xotl-zgf.maillist-manage.in/click/1164aae6cf1a0f0f/1164aae6cf1a068b" target="_blank" rel="noreferrer" style="text-align:center;">map</a><span style="text-align:center;">, if you zoom into Madurai.&nbsp;</span></div></span></div><p></p></div>
</div></div></div></div></div></div> ]]></content:encoded><pubDate>Sat, 21 Mar 2026 10:13:30 +0530</pubDate></item></channel></rss>